Feed your head with our wildly successful series of mid-week, participatory panel discussions. Interesting experts and compelling, contemporary topics fuel each evening with inspiring, animated conversation and discovery.

Join us for the third salon of the 17-18 season, on the topic of Cultural Cuisines: 
Take a trip around the world, all on one plate: Cincinnati’s cultural eateries come together to discuss our city’s diverse (and delicious!) food scene and share samples of their favorite dishes.

Featured Panel:
• Rana Barazi, Baladi Restaurant and Bakery
• Duy Nguyen, Pho Lang Thang
• Josh Wamsley, Mazunte
• Panel facilitated by Ilene Ross, 513{eats} and Cincinnati CityBeat Senior Dining Writer

Many thanks to our generous sponsors: Carol Ann & Ralph V. Haile, Jr./U.S. Bank Foundation, Kroger, ArtsWave, and the Ohio Arts Council.

Schedule:
6:00pm – Doors open for light supper and mingling over striking art
6:30pm – Featured panel conversation + group activity
8:00pm – Final bites, thoughts, and farewells

Tickets: $10/advance, $12/door, $45/season pass