Roquefort, Camembert, Epoisses, and Brie—its not hard to see why France is hailed as the homeland of cheese. Join us as Stephanie Webster,  owner and operator of The Rhined, fresh off of a cheese buying (and learning) trip across France, walks us through 5 French and French-inspired cheeses paired with fine wines from the same region. 
Both French and American cheeses made with French influence ranging from Loire Valley goats and sturdy, nutty Alpine styles will be covered. All expertly paired with fun, affordable wines available  for purchase as flights or by the glass.  Cash bar also available.

July 17, 2018 - 7pm - 9pm - Tower Room